Food adulteration 2 essay

It is very saddening to even think about it. Mangoes, jackfruit, lychees, watermelon, pineapple, papaya and bananas are artificially ripened using a carcinogenic chemical called ethylene oxide. There are several examples of products like the juices that are available in packets. There are many more food items,even no fruit or vegetable has remained untouched of the adulteration.

This leads to lower the food quality. Fish and vegetables are adulterated by putting on them chemicals and other preservatives in order to make them look fresh.

Online Essay on Food Adulteration

The government has various bodies to control food quality. Adulteration of food may endanger health if the physiological functions of the consumer are affected due to either addition of a substance or the removal of a vital component.

We must remember that if we fail to solve it at once, this problem may go out of control in near future. It damages our digestive system. Everything that we eat today has the adulteration in it. It is considered to be a source of vitamins and minerals. Water and salt are also mixed with these spices to increase weight.

It is a universal truth. If not the moral values than the basic humanity. It is very difficult to find a sector of food industry which is free of adulteration. The food that we consume is supposed to be fine.

It is very common food product and consumed by larger portion of the nation.

Food Adulteration Essay Sample

People in the thirst of making money have forgotten the moral values. We all rely upon food to eat. This has become the condition of India and the food market. In the end, it is not possible for the government to solve food adulteration problem in single hand.

This is the situation of market when it comes to food adulteration. People rely upon milk in almost every stage. Urea fertiliser is used while frying muri to whiten it. Immediate effect of ingestion of such foods may be severe forms of diarrhoea food poisoningthreatening life.

It has become very difficult to have trust upon any of the food product. The food that we eat today is no more worth of trust.

Food coloring is a form of adulteration. There are kinds of food adulteration done in India. Food that we eat plays the most important role in keeping us healthy and fit.Apr 24,  · Even fruits, milk and beverages are also adulterated.

In fact, all kinds of foods and food articles are adulterated by dishonest and greedy businessmen for a quick and unearned profit. Adulterated foods are a serious health hazard. They cause many fatal diseases and even death. Food adulteration has become an alarming problem in.

Food coloring is a form of adulteration. A toxic artificial dye is used to color fruits and vegetables such as melons and tomatoes to give them a rich colour.

Ironically even food colour is being adulterated. Substandard food colour is finding its way into many types of food. This includes the reddish jelapi, and the saffron beguni, peaju or alur chop.

2 Pages; Food Chives General Description Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion like member of the lily family. Geographical Words; 2 Pages; Soc Of Food It has become evident through many of our readings that food plays an essential role in most cultures that have been analyzed.

Topic: Food Adulteration. Food is the basic necessity of life. It should be pure, nutritious and free from any type of adulteration for proper maintenance of human health. One works hard and earns to satisfy one’s hunger.

But at the end of the day, we are not sure of what we are eating. Food Adulteration Essay Sample Adulteration of food with toxic chemicals harmful to health has reached an epidemic proportion in Bangladesh.

The newspapers have dubbed it as the ‘silent killer’. How best ethical practices of the civil servants can play vital role to curb food adulteration and meet the challenge of GM food.

Please write down a comprehensive essay of about words (Word ranges between ) .

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Food adulteration 2 essay
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