Agro processing sector

As far as this newspaper has learnt, part of the current high-level public-private sector deliberations have to do with investment in inventory that will address considerations of both quality and volumes in the local manufacturing sector.

These successes should be closely studied and relevant methods and approaches adopted. From this type of arrangement, it would become impossible to either marginalize or ignore the contribution of the agricultural and agro-industrial sectors when formulating national Agro processing sector and programmes.

This will however require stronger, more meaningful linkages between the farming community, the agro-processing sector, Government and financial institutions. Developed nations have long taken giant Agro processing sector exploring and benefitting from the opportunities it presents for total economic restoration on a personal, national and international level.


There was also an increase of exports in the prepared foods market i. An inconsistent and insufficient supply of raw material Seasonality of crops Poor quality of raw material supply and high losses during transport from farm to factory Inappropriate or obsolete processing and ancillary equipment Poor and inconsistent quality of processed products Sub-optimal use of processing facilities and equipment Poorly trained personnel and a lack of qualified food technologists A lack of proper hygiene and sanitation practices Inappropriate packaging materials and high packaging cost Weak or non-existent market development A lack of technical support for the agro-industrial sector Absence of good management of the processing facility once commercialized These problems have been enunciated and debated ad infinitum in many local and regional fora and a range of practical recommendations advanced.

Most of the commonly known fruits have been used in jam and jelly manufacture and the production of fruit nectars and drinks.

However, little attention has been given to the value chains through which agricultural products meet end users within the country and abroad.

What however has not been adequately recognized is the need to vertically integrate these sectors, so that the primary producer has a direct financial interest in the viability of the processing sector. Over the years public-private sector collaboration aimed at taking the wider manufacturing sector forward has been hamstrung by a lack of the requisite infrastructure.

In general, the agribusiness sector in Nigeria is not price competitive and lacks service linkages to finance technology and export sectors due primarily to the absence of a national market information service.

Many agribusiness firms and farmers are unable to ascertain beforehand where to buy or sell commodities in order to maximize profits and reduce the risks associated with marketing.

Many products receive duty-free or reduced duty access to regional markets.


Accordingly, small and medium agro-processing enterprises have a great potential of generating sustainable jobs. There is absolutely nothing wrong with introducing our local beverages and condiments at high-level official functions since this could be a variant of our much-vaunted economic diplomacy thrust that might bear some fruit.

The development of a national, well coordinated, Government-led policy would impose extremely exacting conditions of organization, production, training, technology and management which, in the long-run, would assure a viable agro-processing sector with acceptable product standards not only for export but equally for the domestic and regional markets.

The problem is, of course, that not a great deal will happen for us unless we understand that a critical focus of our effort has to be invested in transforming our ideas and our talk shops into the realization of their envisaged objectives.

One clearly needs to differentiate between seasonality of growth and availability of raw materials for processing. Generally most of these operators have had little or no formal training in the technical aspects of the operations and less in small business organization, marketing and management.

Agro-processing sector in India The Agro-processing industry in India has gained prominence in recent years. Summary There are tremendous opportunities to the successful establishment of a vibrant and potentially profitable agro-processing sector.

Problems and Constraints to the Development of the Agro-Processing Sector

The Government of Guyana has recently made a decision to cease operation in a majority of Sugar Estates as sugar production is no longer feasible and profitable for Guyana. Presently, the lending rate has been allowed to float and in some banks it is as high as 25 percent.

Enhance food security Smallholder producers experience high post-harvest losses which negatively affects the financial sustainability of operations. Organizational Support There are a number of government and private organizations involved in the agricultural products sector.

Additional value can be achieved by shipping selected fruits to destination markets by air, thereby ensuring maximum freshness.

The agro- processing sector

Processing can also extend the period of availability of food products, reducing the "hungry gap" between harvests and mitigating the seasonal rise in food costs at these times, which puts so many people a nutritional risk.

However, exporters must be able to establish modern post-harvest handling and quality systems to prevent spoilage in transit, and must meet international phytosanitary controls. These responses are costly, as they lead to low capacity utilization, reduced output, and high production costs.Tanzania - Agro-ProcessingTanzania - Agro-Processing This is a best prospect industry sector for this country.

Includes a market overview and trade data. Finally, it would be absolutely necessary to sensitize the private sector to the merits of fully participating in the development of agro-processing sector, not only through possible direct investment but also in the marketing of the processed commodity.

Agro-processing sector in India The Agro-processing industry in India has gained prominence in recent years. Availability of raw materials, changing lifestyles and liberal government policies has given a considerable push to industry’s growth.

Agro Processing Sector Food processing involves the transformation of agricultural produce into a different physical or chemical state. It encompasses technical and mechanical processes that range from packaging to. How do we fund businesses in the Agro-processing and Agriculture industry?

The funding application must facilitate the creation of new industrial capacity save and create new jobs.

Risk-sharing from operating private-sector investment partners is non-negotiable and the shareholders will have to guarantee the funding of shortfalls. The agro-processing industry is among the sectors identifi ed by the Industrial Policy Action Plan (IPAP), the New Growth Path and the National Development Plan.

Agro processing sector
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